Kafrouni Olive Oil
Kafrouni Olive Oil
Guide Magazine
Food
Kafrouni’s Olive Oil production began in 1982, rooted in a tradition of craftsmanship and dedication to quality. Initially, the olives were crushed using traditional rock mills, a method that preserved the natural essence of
the olives and imparted a unique flavor.
Over the years, Kafrouni Oil has modernized its production by incorporating Italian machinery, combining the best of both world’s-time-honored techniques and advanced technology.
Today, Kafrouni continues to produce premium-quality, cold-pressed olive oil, ensuring that every bottle is rich in flavor, nutrients, and antioxidants.
The olives used are carefully selected from the best local orchards, making Kafrouni’s olive oil a true representation of the region’s finest produce.
The commitment to maintaining the highest standards of quality has earned Kafrouni a reputation for exceptional olive oil that’s both pure and flavorful.
